P-29, r. 1 - Regulation respecting food

Section 10.1.2 Disposition versions

2012-09-01

10.1.2. The processing of freshwater products by the holder of a permit of a category prescribed by section 1.3.5.E.2 must be carried out only inside the processing plant referred to in section 10.2.2.1 or inside the slaughtering and gutting shop referred to in section 10.2.3.1.

Notwithstanding the first paragraph, fish may be gutted, washed and bled on a fishing boat.

The canning of freshwater products by the holder of a freshwater products cannery permit prescribed in section 1.3.5.E.5 must be carried out only inside the freshwater products cannery referred to in section 10.2.4.1.

O.C. 1305-93, s. 28.